Description
Ground dried red paprika is used in many dishes of different national cuisines. When baking, it is added directly to the dough to give it a piquant aroma and exquisite taste. NET WEIGHT: 80 g Composition: ground paprika. Nutritional value of 100 g of product: proteins -15.0 g, fats - 13.0 g, carbohydrates - 56.0 g. Energy value / calorific value - 1210 kJ / 290 kcal. Shelf life: 24 months, at a temperature not higher than + 20 ° C and a relative humidity of not more than 75%.
Characteristics
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